Friday, December 26, 2008

Vegetarian Stuffing

I love, love, love stuffing! Before we were vegetarians we would buy Stove Top all the time. But, after our transformation, I looked at the ingredients on even the non-chicken flavored stuffing mixes, and they all had chicken broth in them - Ugh! So, I came up with my own, scrumptious recipe.

Vegetarian Stuffing

3 stalks celery
1 Tbs. Smart Balance spread
1/4 tsp. sage
1/2 tsp. thyme
1 tsp. parsley
sprinkle of sea salt
1 tsp. pepper
4 cups dried, cubed bread (Country Hearth Unseasoned Crouton Style Stuffing)
14 oz. can of vegetable broth
4 oz. water

Sauté celery in Smart Balance.

Mix herbs and water with broth.

In a casserole dish, sprayed with cooking spray, add stuffing and mix in the broth mixture until well coated.

Bake in a 400 degree F oven for about 20 minutes, stirring halfway through. (May place pats of margarine on top of stuffing before baking.)

Once finished, take out and cover until time to eat.

Laura Knight copyright 2007

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